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Add a photoServings: 4
Ingredients
- 1 can (6 ounce) crab meat, liquid removed
- 2 x Ribs celery, finely minced
- 4 x Green onions (scallions, white and green parts), finely minced
- 1/2 c. Minced mushrooms
- 1 tsp Caraway seed
- 4 Tbsp. Mayonnaise Salt and freshly grnd black pepper to taste
- 4 slc Bread
- 8 slc Bacon, fried crisp and liquid removed
- 1/2 c. Grated Cheddar cheese
Directions
- Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix till thoroughly combined. Toast the bread on one side under the broiler. Spread the crab mix on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler till the cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.33g | 17% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 525mg | 22% |
| Potassium 300mg | 9% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.54g | 2% |
| Protein 15.21g | 24% |
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