Crab Salad With Orange And Oregano On Grilled Sourdough Recipe

• 1 x lemon juiced
• 1 Tbsp. red wine vinegar
• 2 Tbsp. minced fresh oregano
• 2 Tbsp. minced flat-leaf parsley - (to 3)
• 1/3 c. extra-virgin extra virgin olive oil plus more for grilling bread Salt to taste Freshly-grnd black pepper to taste
• 2 tub fresh lump crab meat - (6 ounce ea) (available at fish counter in larger markets)
• 1 x navel orange
• 1/2 med red onion minced
• 4 slc country sourdough bread, 1/2" thick

Directions