Crab Salad With Mango And Lime Recipe

Name: Crab Salad With Mango And Lime
Ingredients: 1 c. light mayonnaise; 2 Tbsp. lime juice; 1 lb cooked Dungeness crab meat; 1 x celery stalk diced; 1/4 c. chopped red onion; 1 x mango diced; 3 Tbsp. chopped basil; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 sm butter lettuce head

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.34 view details

1 c. light mayonnaise
2 Tbsp. lime juice
1 lb cooked Dungeness crab meat
1 x celery stalk diced
1/4 c. chopped red onion
1 x mango diced
3 Tbsp. chopped basil
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
1 sm butter lettuce head

Directions

Mix the mayonnaise and lime juice in a bowl. Add in the crab, celery, red onion, mango, basil, salt and pepper. Chill.
Serve on butter lettuce leaves.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 4 servings
Calories 540
Calories from Fat 422	78%
Total Fat 47.72g	60%
Saturated Fat 6.62g	26%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 779mg	32%
Potassium 519mg	15%
Total Carbs 8.99g	2%
Dietary Fiber 1.0g	3%
Sugars 6.4g	4%
Protein 20.18g	32%

Crab Salad With Mango And Lime Recipe

Ingredients