Crab Roll Ups Recipe

Name: Crab Roll Ups
Ingredients: 4 ounce Cream cheese, Softened; 2 Tbsp. Mayonnaise; 2 tsp Prepared horseradish; 1/2 x Avocado, pitted, peeled and minced; 6 x 8-inch flour tortillas; 8 ounce Flaked imitation crab meat; 3/4 c. Minced red bell pepper; 1/3 c. Sliced green onions; 2 1/4 can Sliced ripe olives, liquid removed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

4 ounce Cream cheese, Softened
2 Tbsp. Mayonnaise
2 tsp Prepared horseradish
1/2 x Avocado, pitted, peeled and minced
6 x 8-inch flour tortillas
8 ounce Flaked imitation crab meat
3/4 c. Minced red bell pepper
1/3 c. Sliced green onions
2 1/4 can Sliced ripe olives, liquid removed

Directions

1. In food processor bowl with metal blade or possibly blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed till well mixed.
2. Spread cream cheese mix proportionately over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Chill at least 15 min or possibly overnight.
3. To serve, slice rolls diagonally into 3/4-inch thick slices.
36 appetizers.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 752
Calories from Fat 739	98%
Total Fat 82.22g	103%
Saturated Fat 12.75g	51%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 111mg	5%
Potassium 138mg	4%
Total Carbs 1.63g	0%
Dietary Fiber 0.6g	2%
Sugars 0.8g	1%
Protein 4.69g	8%

Crab Roll Ups Recipe

Ingredients