Crab Rangoon Recipe

If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This dish is called by many names, the most popular one is Crab Rangoon but it is also known as crab puffs, crab Rangoon puffs or cheese wontons. A dish made with a mixture of cream cheese, crab meat, surimi, Worcestershire sauce, spring onions and/or garlic wrapped on wonton wrappers then deep fried, it is usually served with a sweet savoury sauce like sweet chilli sauce, plum sauce, duck sauce, or sweet and sour The origins of this dish is quite vague but experts say that this dish most probably has a Burmese but this appetizer has been visible in menus of Polynesian-style restaurant in America since the 1950’s. It…