Crab Rangoon Recipe

• 6 ounce crab meat, thawed and liquid removed
• 4 ounce cream cheese, softened
• 1/4 x red pepper, chopped
• 4 x water chestnuts, chopped
• 2 x cloves garlic, chopped
• 1 x scallion, chopped
• 1/4 tsp white pepper
• 16 ounce won-ton wrappers oil for frying

Directions