Print
Email
Add a photoServings: 1
Ingredients
- 1/2 x 12-ounce package salad-style im
- 1 x (about 1 c.)
- 1/4 lb Jarlsberg or possibly swiss cheese (s
- 1/4 c. Mayonnaise or possibly whipped salad
- 1/4 tsp Dry mustard
- 30 x Melba toast rounds
- 1/2 c. Sliced pitted ripe olives
- 1 x Rosemary or possibly wattercress spri
Directions
- ABOUT 30 Min BEFORE SERVING Or possibly EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 teaspoon coarsely grnd black pepper. Spread 1 heaping tsp. crabmeat mix on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 tsp. coarsely grnd black pepper. If not serving right away, cover and chill. ABOUT 15 Min BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 min or possibly till cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
