Crab Meat Wontons Recipe

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0 votes | 769 views
Servings: 6

Ingredients

Cost per serving $3.16 view details

Directions

  1. Put together all ingredients with mixer. Put 1 tsp of mix on wonton skin. Fold into triangle point to point gluing sides with egg yolk.Fry till light brown in oil. Can be prepared and reheated later. Can be prepared at earlier date and frzn uncooked on sheets of waxed paper and cooked at a later date.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 334  
Calories from Fat 236 71%
Total Fat 26.82g 34%
Saturated Fat 14.77g 59%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 495mg 21%
Potassium 394mg 11%
Total Carbs 3.25g 1%
Dietary Fiber 0.1g 0%
Sugars 2.48g 2%
Protein 20.04g 32%
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