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Crab Meat Stuffed Clamshells Recipe
by CookEatShare Cookbook
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Ingredients
2 Tbsp. butter
1 tsp. shallots, chopped
1 Tbsp. dry parsley
2 ounces dry white wine
1/2 c. cream sauce
a dash Worcestershire sauce
1/2 can crab meat
salt and pepper
Parmesan cheese
Clam or possibly Quahog shells, scrubbed
paprika
Directions
Heat butter in a saucepan, saut