Crab Meat Hors D'oeuvres Recipe

Name: Crab Meat Hors D'oeuvres
Ingredients: 1 x 8 ounce. Cheddar Cheese Spread; 8 Tbsp. Butter Melted; 1 pch Garlic; 1 tsp Worcestershire Sauce; 1 x 8 ounce Crab Meat; 6 x English Muffins,Plain

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

1 x 8 ounce. Cheddar Cheese Spread
8 Tbsp. Butter Melted
1 pch Garlic
1 tsp Worcestershire Sauce
1 x 8 ounce Crab Meat
6 x English Muffins,Plain

Directions

Combine all ingredients except muffins. Cut muffins in half and spread crab mix over each muffin. Arrange on flat baking sheet. Bake at 400 degrees for 10 min. Quarter and serve immediately.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 209
Calories from Fat 110	53%
Total Fat 12.44g	16%
Saturated Fat 7.5g	30%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 509mg	21%
Potassium 160mg	5%
Total Carbs 14.88g	4%
Dietary Fiber 0.8g	3%
Sugars 1.44g	1%
Protein 9.26g	15%

Crab Meat Hors D'oeuvres Recipe

Ingredients