Crab Meat Cocktail Salad Recipe

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0 votes | 1690 views
Servings: 2

Ingredients

Cost per serving $1.57 view details

Directions

  1. In a round serving dish spread softened cream cheese. Then spread the cocktail sauce on top of cream cheese. Cut crab meat into bite size pcs. Place on top of cocktail sauce and cream cheese. Refrigerate for 3 hrs. Cut into small squares and put on crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 395  
Calories from Fat 342 87%
Total Fat 38.86g 49%
Saturated Fat 21.88g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 438mg 18%
Potassium 185mg 5%
Total Carbs 6.39g 2%
Dietary Fiber 0.1g 0%
Sugars 5.19g 3%
Protein 6.85g 11%
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