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Crab Louis Accents - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x hard-ripe avocado - (abt 1/2 lb)

4 x Belgian endive leaves (optional)

1 x hard-cooked large egg shelled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 lb shelled cooked Dungeness crab - (to 1/2) Louis Dressing (see recipe) Salt to taste Freshly-grnd black pepper to taste	2 2/3 oz	$15.20 per pound	$2.53
2 c. tender salad leaves rinsed, crisped	1 cup	$4.39 per 10 ounces	$3.17
2 tsp balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
2 tsp extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp. diced bell pepper - (to 4) (red, yellow, green, or possibly a combination)	1 tablespoon	$2.19 per pound	$0.04
Total per Serving			$5.88
Total Recipe			$11.76