Crab Grape Leaves Recipe

Name: Crab Grape Leaves
Ingredients: 1 c. long-grain rice cooked; 2 bn scallions grilled, minced; 1/4 c. pine nuts; 3 Tbsp. minced mint; 3 Tbsp. minced flat-leaf parsley; 1 lb cleaned lump crab meat; 2 x lemons juiced and zested; 30 x grape leaves brined

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $22.17 view details

1 c. long-grain rice cooked
2 bn scallions grilled, minced
1/4 c. pine nuts
3 Tbsp. minced mint
3 Tbsp. minced flat-leaf parsley
1 lb cleaned lump crab meat
2 x lemons juiced and zested
30 x grape leaves brined

Directions

Mix all ingredients excluding grape leaves. Place 1 Tbsp. of mix in the center of each grape leaf. Fold over sides and roll tightly. Repeat process till mix and grape leaves are gone. Place in refrigerator till ready to serve.
This recipe yields 30 pcs.
Yield: 30 pcs

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Amount Per Recipe	%DV
Recipe Size 1082g
Calories 1019
Calories from Fat 209	21%
Total Fat 24.52g	31%
Saturated Fat 2.69g	11%
Trans Fat 0.0g
Cholesterol 404mg	135%
Sodium 1555mg	65%
Potassium 2915mg	83%
Total Carbs 96.93g	26%
Dietary Fiber 9.1g	30%
Sugars 29.68g	20%
Protein 106.32g	170%

Crab Grape Leaves Recipe

Ingredients