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Add a photoServings: 8
Ingredients
- 1 pound crabmeat (your choice, lump is better)
- 2 (8 ounce) pkg. Philadelphia cream cheese
- 2 T mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon garlic pwdr or possibly garlic salt
- 1 pkg. Cheddar cheese (2 c.)
Directions
- Mix all ingredients together except Cheddar cheese and put in baking dish, then sprinkle grated Cheddar cheese on top. Bake at 350 degrees for 1/2 hour. (It is good on vegetable crackers, chips, etc.) You will not leave a drop.Variations: can put in 1 teaspoon horseradish and 1/2 tsp MSG; or possibly add in 1 to 3 tbsp lowfat milk, 3 tbsp dry onions and sprinkle with paprika; or possibly add in 1 1/4 tsp Worcestershire sauce and 1/2 tsp dry mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 196 | 72% |
| Total Fat 22.24g | 28% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 399mg | 17% |
| Potassium 299mg | 9% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.94g | 1% |
| Protein 15.93g | 25% |
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