This is a print preview of "Crab Cocktail Appetizer" recipe.

Click here to print
or return back to Crab Cocktail Appetizer.

Crab Cocktail Appetizer Recipe
by CookEatShare Cookbook

Crab Cocktail Appetizer

Avg. 0/5 0 votes


	Servings: 2

Ingredients

1 (8 ounce) cream cheese, room temp.
1 jar cocktail sauce (jazz it up with horseradish & a little ketchup if you like)

1 (1 pound) can crab meat
Parsley

Directions

Spread cream cheese on round platter with fingers. Pour cocktail sauce over and spread, leaving a small rim of white cream cheese showing around the edge. Put crabmeat on top and garnish with parsley. Serve chilled with crackers.