Crab Cakes with Corn Puree Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 271g
Calories 602  
Calories from Fat 173 29%
Total Fat 19.65g 25%
Saturated Fat 6.09g 24%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 937mg 39%
Potassium 467mg 13%
Total Carbs 91.0g 24%
Dietary Fiber 6.8g 23%
Sugars 9.51g 6%
Protein 16.4g 26%
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