Crab Cakes Recipe

• 1/4 c. unsalted butter - (1/2 stick) melted, cooled
• 4 lrg Large eggs beaten lightly
• 6 Tbsp. lowfat sour cream
• 1/4 c. chopped fresh flat-leaf parsley leaves
• 2 Tbsp. fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt or possibly to taste
• 1/4 tsp cayenne or possibly to taste
• 2 lb lump crab meat picked over
• 2 c. fine fresh bread crumbs
• 1/3 c. cornmeal
• 1/2 c. vegetable oil Tarragon Tartar Sauce (see recipe) Lemon wedges

Directions