This is a print preview of "Crab And Vegetables" recipe.

Crab And Vegetables Recipe
by Global Cookbook

Crab And Vegetables
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  Servings: 3

Ingredients

  • 1 pkt Mixed vegetable - (16 ounce) (broccoli, carrots, water chestnuts)
  • 8 x Imitation crab meat sticks cut bite-size
  • 4 Tbsp. Kikkoman Lite Soy Sauce
  • 1/2 tsp Garlic pwdr
  • 1/4 tsp Freshly-grnd white pepper
  • 1/4 c. White wine

Directions

  1. Defrost and cook vegetables according to package instruction, using a covered saucepan. Add in crab pcs when vegetables are almost finished. Add in spices and wine and stir occasionally till vegetables are cooked to desired softness.
  2. Serving size is 1 1/2 c..