Crab And Shrimp Mornay Recipe

• 2 Tbsp. Butter or possibly margarine, melted
• 2 Tbsp. All purpose flour
• 1 c. Lowfat milk, (low fat is fine)
• 1 Tbsp. Fine sherry Salt to taste
• 2 Tbsp. Finely minced green onion
• 2 Tbsp. Finely minced fresh parsley
• 1/2 lb Lump white crabmeat, up to 3/4, up to
• 1/4 lb Fresh shrimp, boiled and peeled Fresh chives, garnish Lightly steamed asparagus spears, for serving

Directions