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Servings: 2
Ingredients
- 5 cups water
- 1 1/2 cups crab meat from fresh crabs
- 2 1/2 cups corn kernel from fresh sweet corn, reserve the cob
- 3 heaping tbsp tapioca starch
- sesame oil
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 3 stalks spring onions, chopped / separate white and green parts
- white pepper
- salt
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 874g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.55g | 8% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 432mg | 18% |
| Potassium 839mg | 24% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.13g | 3% |
| Protein 30.57g | 49% |
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