Crab and Blackberry Guacamole Recipe

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1 vote | 118 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 10 servings
Calories 302  
Calories from Fat 117 39%
Total Fat 13.12g 16%
Saturated Fat 5.78g 23%
Trans Fat 0.43g  
Cholesterol 45mg 15%
Sodium 259mg 11%
Potassium 772mg 22%
Total Carbs 26.06g 7%
Dietary Fiber 6.2g 21%
Sugars 1.45g 1%
Protein 20.11g 32%
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