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Add a photoServings: 1
Ingredients
- 8 ounce Cream cheese
- 1 pkt Imitation crab meat
- 1 stk Butter
- 1 c. Lowfat milk
- 1 c. Parmesan cheese
- 1 clv garlic
- 1 x salt and pepper to taste
- 1 dsh Paprika
Directions
- Start by melting your butter on low in a sauce pan. Add in garlic clove and saute/fry till softened. Add in cream cheese, stirring frequently till melted. Very slowly add in lowfat milk, avoiding clumping. Add in salt, pepper, and paprika to taste. After everything is mixed smoothly (note it will be a little runny yet), add in imitation crab meat. You may also add in small shrimp to this and canned crab. Mix till well heated. In another pan, bring water to a boil and cook spagetti or possibly fetichine. When you are about ready to serve add in the parmesan till you get the desired thickness of your sauce.
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