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Ingredients
- 300ml double cream
- 1 vanilla pod scraped
- 3 egg yolks
- 15g caster sugar
- 1 tbsp demerara sugar
View Full Recipe at Pebble Soup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 646 | |
| Calories from Fat 517 | 80% |
| Total Fat 58.77g | 73% |
| Saturated Fat 36.58g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 126mg | 5% |
| Potassium 390mg | 11% |
| Total Carbs 24.63g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.77g | 9% |
| Protein 8.23g | 13% |
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