Coyote's Grilled Marinated London Broil Recipe

• 4 x - 6 large garlic cloves, chopped
• 1/2 c. Dry Red Wine, Cabernet or possibly Zinfandel
• 3 Tbsp. Napa Valley Green Chile and Garlic mustard
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. Soy sauce
• 1 tsp Dry oregano, crumbled
• 1 tsp Dry basil, crumbled
• 1 tsp Dry thyme, crumbled
• 1/2 tsp Dry warm red pepper flakes
• 2/3 c. Consorzio Roasted Pepper flavored extra virgin olive oil
• 1 x London broil, 2- to 2 1/2 lb.

Directions