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Servings: 12
Ingredients
- 1 ¾ Cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Sea Salt
- 2 Cups Rolled Oats
- 14 Tbsp (1 ¾ sticks) Unsalted Butter, cool but not cold, cut into 1-inch cubes
- ¾ Cup Granulated Sugar (I used ¼ cup)
- 1 Cup Firmly Packed Dark Brown Sugar (I used ¾ Cup)
- 1 Large Egg
- 1 Large Egg Yolk
- 1 tsp Vanilla Extract
- 1 tsp Instant Espresso Powder
- 2 Cups Semisweet Chocolate Chunks (about 12 ounces)
- ¾ Cup Thin Salty Pretzels (about 1 ½ ounces), broken into tiny pieces but not crushed into dust
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 230 | 48% |
| Total Fat 26.8g | 34% |
| Saturated Fat 16.07g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 327mg | 14% |
| Potassium 288mg | 8% |
| Total Carbs 60.32g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 30.75g | 21% |
| Protein 7.42g | 12% |
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