This is a print preview of "Cowboy Caviar" recipe.

Cowboy Caviar Recipe
by Lynn Yamamoto

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

Rating: 4.4/5
Avg. 4.4/5 107 votes
Prep time: Mexico Mexican
  Servings: 20

Ingredients

  • 2 - 15 oz cans black beans, rinsed
  • 1 - 17 oz can whole kernel corn, drained
  • 2 large tomatoes, chopped
  • 1 large avocado, diced
  • 1/2 red onion, chopped
  • 1/4 C fresh cilantro, chopped
  • Dressing:
  • 1 T red wine vinegar
  • 4 T lime juice
  • 2 T olive oil
  • 1 t salt
  • 1/2 t ground pepper

Directions

  1. Combine all ingredients in a large bowl.
  2. Chill if making ahead.