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Add a photoServings: 12
Ingredients
- 3 c. cut up dates
- 1/4 c. sugar
- 1 1/2 c. water
- 3/4 c. shortening
- 1 c. brown sugar
- 1 3/4 c. flour
- 1/2 teaspoon soda
- 1 teaspoon salt
- 1 1/2 c. oatmeal
Directions
- Mix together in saucepan:
- Cook over low heat, stirring constantly, till thickened (about 10 min). Cool.
- Mix together thoroughly:
- Sift together and stir in:
- Stir in:
- Mix and place 1/2 crumb mix in greased and lightly floured cake pan, flatten with hands, spread with cooled filling, cover with remaining crumb mix. Patting lightly. Bake till brown for 25 to 30 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 121 | 26% |
| Total Fat 13.75g | 17% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Potassium 493mg | 14% |
| Total Carbs 87.33g | 23% |
| Dietary Fiber 5.5g | 18% |
| Sugars 61.42g | 41% |
| Protein 4.32g | 7% |
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