Couscous With Feta, Green Onion, And Mint Recipe

• 3 c. Water
• 2 c. Couscous
• 2/3 c. Fresh lemon juice
• 3 Tbsp. Red wine vinegar
• 2 Tbsp. Dijon mustard
• 4 x Garlic cloves, chopped
• 3/4 c. Extra virgin olive oil
• 1 x Green onion bunch, minced
• 1 can (15 oz) garbanzo beans, liquid removed
• 1 x Cucumber, peeled, seeded, minced
• 1 can (3.8 oz) sliced black olives, liquid removed (optional-I didn't use)
• 1 bn Fresh parsley, finely minced
• 1/4 c. Minced fresh mint leaves
• 1/2 lb Feta cheese, crumbled

Directions