Couscous Salad with Lentils, Butternut Squash and Grapes Recipe

Couscous Salad with Lentils, Butternut Squash and Grapes is a celebration of the autumn harvest and perfect for a warmer fall day or a OK the World Series is over (let’s have a moment of respectful silence for the frustrated Cleveland fan), and I am determined to get my butt back in gear with a more regular schedule. I hope. I think. Now I don’t know about you, but for me autumn does not just mean apples and pumpkin, although those lovely fall crops do get their fair share of love and more. Another favorite in autumn is grapes–and grapes often go overlooked in savory preparations, but they are delicious and should be used more often. Take for example the green grapes in the Chicken in Wine dish I just posted. Or grapes…