Couscous And Radish Salad Recipe

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0 votes | 978 views
Servings: 4

Ingredients

Cost per serving $2.12 view details

Directions

  1. Bring 1 1/4 c. water to a boil in a large saucepan; stir in couscous.
  2. Remove from heat, and let stand, covered, 15 min; fluff with a fork.
  3. Set aside.
  4. Position the knife blade in the food processor bowl. Add in radishes and process lightly till finely minced; spoon into a large bowl. Add in parsley and mint to processor bowl, and process till chopped. Add in to radishes in bowl, and stir in couscous.
  5. Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add in to couscous mix, tossing to coat. Top with scallions.
  6. Yield: 4 servings [1 c.].

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 212  
Calories from Fat 33 16%
Total Fat 3.79g 5%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 284mg 8%
Total Carbs 38.24g 10%
Dietary Fiber 3.7g 12%
Sugars 1.6g 1%
Protein 6.37g 10%
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