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Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs - Recipe Cost

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To Prepare the Cous Cous

200gr / 7oz. cous cous

300ml / 10 fl. oz. hot water from a recently boiled kettle

2 x tsp Ras el Hanout

30gr / 1 oz. unsalted butter

For the Roast Vegetables

Some black pepper

Salt to taste

For the Salad

150gr / 1.7oz. dried apricots, chopped finely

A large handful of each, chives, flat leaved parsley and mint leaves chopped finely

A little salt

For the Dressing

To Finish

150gr / 5 oz. of toasted almonds

50gr / 1.7oz. Feta cheese

A drizzle of pomegranate concentrate, about 2 or 3 teaspoons worth (optional).

Ingredients	Per Serving Qty	Common Price	Price per Serving
A pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
2 x courgettes (zucchini) chopped into bite sized chunks	1/2 courgettes	$1.99 per pound	$0.43
2 x red onions chopped into thin rings	1/2 onions	$0.99 per pound	$0.36
4 x large cloves of garlic	1 garlic cloves	$4.00 per pound	$0.03
2 x tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x spring onions (scallions) chopped finely	1 spring onions	$1.09 per cup	$0.16
1 x lemon, juiced and zested	1/4 lemon	$0.80 per item	$0.20
1 x tbsp honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
Total per Serving			$1.35
Total Recipe			$5.39