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Vegetarian vegetarian recipes costing more than $3 per serving

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	Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Dec 2010 Advanced	2 votes 1 review 3941 views
	Wild Mushroom Risotto Mushroom Risotto with white wine, thyme and Parmesan cheese	dschulze May 2008 Intermediate	2 votes 1 comment 5730 views
	Whole Wheat Roasted Vegetable and Pesto Lasagna Roasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true…	Schnoodle Soup Nov 2011 Intermediate	2 votes 1312 views

	Cauliflower, Chickpea Tacos with Avocado Crema Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos…	Doctor Jo Jul 2020 Intermediate	1 vote 449 views
	Manicotti from freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck	sunlit2 Feb 2011 Intermediate	1 vote 1073 views
	LEMON AND GOAT CHEESE RAVIOLI After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…	Cecelia Heer May 2012 Advanced	1 vote 2316 views
	Tortellini with arugula pesto Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…	Easy Cook - Laka kuharica Mar 2013 Intermediate	1 vote 2234 views
	Vegetarian Spinach and Ricotta pasta bake This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and…	Pania Manukau Aug 2013 Intermediate	1 vote 2586 views
	Greek Spinach Parsley Pie Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!	Kyle Dalakas Feb 2018 Advanced	1 vote 864 views
	SAVORY OATMEAL PATTY PREHEAT OVEN TO 350 DEGREES	Lillie Ann Passwaiter Jul 2018 Intermediate	1 vote 698 views
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…	Lillie Ann Passwaiter Aug 2018 Intermediate	1 vote 566 views
	Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica May 2019 Intermediate	1 vote 2477 views