Italian bake vegetarian recipes

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Cheesy Vegetable Lasagna

This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,…

Italian Vegetable Casserole

Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…

Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to…

Stuffed Pasta Shells w Tomato Sauce

I have been waiting a while to make these spinach filled pasta shells, but it sadly didn't turn out the way I…

Homestyle Eggplant Parmigiana

This is a must try. I know so!

Cheesy Spinach Stuffed Portobellos

SPAGHETTI SQUASH LASAGNA BOATS

This is a lighter recipe of the original version. Creamy lasagna filling and bakes in a spaghetti squash. Pssst, my grandkids eat the squash when…

Skinny Italian Stuffed Shells, a Vegetarian Delight

What a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy…

Eggplant Rollatini

A great, delicious, and easy to prepare main course

Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati