Italian vegetarian recipes with 600 or more calories

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Eggplant Parmesan

Eggplant Parmesan

Jennifer Bass
Dec 2010
Intermediate
2 votes
2225 views
Gnocchi with artichokes

Gnocchi with artichokes

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Easy Cook - Laka kuharica
Feb 2016
Intermediate
1 vote
2491 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Easy Cook - Laka kuharica
May 2019
Intermediate
1 vote
2477 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Dec 2010
Advanced
2 votes
3941 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Salad Foodie
Mar 2015
Professional
2 votes
4396 views
Homestyle Eggplant Parmigiana

Homestyle Eggplant Parmigiana

This is a must try. I know so!

ShaleeDP
Sep 2013
Intermediate
1 vote
2473 views
Wild Mushroom Risotto

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

dschulze
May 2008
Intermediate
2 votes
5730 views
Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1730 views
Whole Wheat Roasted Vegetable and Pesto Lasagna

Whole Wheat Roasted Vegetable and Pesto Lasagna

Roasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true…

Schnoodle Soup
Nov 2011
Intermediate
2 votes
1312 views
White Asparagus Risotto & Gouda Cream Sauce

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Evelyn Scott
Apr 2010
Advanced
2 votes
1882 views