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Vegetarian vegetables recipes
All recipes » Vegetables » Vegetarian
Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Sep 2010 Intermediate |
1 vote
2393 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
17660 views
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Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3805 views
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Ahmad's Tabouli SaladThere are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several… |
Salad Foodie
Aug 2010 Professional |
3 votes
10453 views
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Pickled vegetablesPickled vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2050 views
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ORIENTAL SALAD
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CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2773 views
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TabboulehThis is a Gordon Ramsey recipe, slightly adapted. It has such a fresh summery taste and people are always asking me for the recipe. It's a great… |
Kiwi Louise
May 2010 Intermediate |
1 vote
3025 views
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Ricotta Stuffed Morels(adapted from Marx Food website) A stuffed morel mushroom that is deep fried. |
Joy
May 2010 Intermediate |
1 vote
2580 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Apr 2010 Advanced |
6 votes
11387 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
9082 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart RecipeWhat is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?… |
Debi Shawcross
Mar 2010 Professional |
1 vote
2893 views
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Crispy Bittergourd FriedBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it… |
Malaysian Delicacies
Mar 2010 Intermediate |
1 vote
1585 views
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Rustic Tarts with Zucchini & EggplantI used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the… |
Rajani@eatwritethink
Mar 2010 Advanced |
1 vote
2055 views
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Brown Mujadarrah with Tangy YogurtAfter undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting,… |
Jennifer @ T-Bones and Tofu
Mar 2010 Intermediate |
1 vote
2432 views
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Gorgonzola Phyllo Purses on GreensMixed green salad with vinaigrette dressing topped by gorgonzola-filled phyllo purses |
Vivien
Jan 2009 Intermediate |
1 vote
3268 views
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