Vegetables recipes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Corn Fritters

Simple Breakfast Quiche

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Stuffed Zucchini with Italian Sausage and Parmesan Cheese

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Microwave Potato Chips Healthier Than Store Bought

Here is an easy recipe to make healthy snacks for your kids and you!

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Ahmad's Tabouli Salad

There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several…