- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Christmas vegetables recipes
All recipes » Vegetables » Christmas
Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2761 views
|
|
Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2038 views
|
|
Pear-Onion CasserolePear-Onion Casserole is an easy, delicious Italian-style gratin side-dish recipe. Main ingredients: red onion, pears and cheese with a crunchy bread… |
RecipeKing
Dec 2015 Intermediate |
1 vote
1948 views
|
|
Fried Cabbage....A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house… |
Pyrohy Pusher
Jan 2010 Advanced |
1 vote
3001 views
|
|
Roasted Asparagus with Sweet Caper Vinaigrette
|
Chef Smith
May 2011 Professional |
1 vote
1289 views
|
|
Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2771 views
|
|
Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2244 views
|
|
Thai Papaya SaladIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2429 views
|
|
Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
|
|
Giggling Gourmet's Butternut Maple SquashThis is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best… |
Giggling Gourmet
Jan 2014 Advanced |
1 vote
1802 views
|
|
Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
|
|
Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2011 views
|
|
Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
2638 views
|
|
Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
May 2011 Intermediate |
2 votes
2351 views
|