North american vegetables recipes costing less than $2.0 per serving added by professional chefs

All recipes » North american » Vegetables

Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
Sweet Green Bean Bundles	Chef Smith May 2011 Professional	1 vote 2339 views

Roasted Butternut Squash To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…	B Innes Feb 2016 Professional	1 vote 1 comment 3346 views
Creamy Noodles & Peas This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.	JoyG Oct 2011 Professional	1 vote 2 comments 1735 views
EGGPLANT PASTA SALAD	Linda Oefelein Feb 2012 Professional	1 vote 1339 views