European vegetables vegetables recipes

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Dhokla Pizza Recipe

Dhokla Pizza Recipe

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as…

Jasp Mittal
Jan 2021
Professional
1 vote
326 views
Skillet Zucchini with Tomatoes and Pepperoni

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Salad Foodie
Aug 2016
Professional
1 vote
2898 views
Cauliflower cheese patties

Cauliflower cheese patties

Cauliflower with a twist! These healthy vegetable patties are the perfect replacement for potatoes, rice or even salad!

Monika
Jul 2016
Advanced
1 vote
1496 views
Pea, spinach and broad beans mash

Pea, spinach and broad beans mash

This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.

Easy Cook - Laka kuharica
Nov 2015
Intermediate
1 vote
2256 views
Roasted orange Hokkaido squash

Roasted orange Hokkaido squash

The squash becomes tender and sweeter when roasted like this and is a delicious side for meat.

Easy Cook - Laka kuharica
Oct 2015
Intermediate
1 vote
2679 views
Healthy Summer Squash

Healthy Summer Squash

Healthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini,…

RecipeKing
Sep 2015
Intermediate
1 vote
4567 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Mar 2014
Advanced
1 vote
2930 views
Roasted Eggplant

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Evil Fairy
Sep 2013
Advanced
1 vote
5172 views
Fresh Kale w/ garlic

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Evil Fairy
Sep 2013
Advanced
1 vote
2684 views
Celeriac and parsnip mash

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Lemon Squeezy
Apr 2013
Professional
1 vote
1623 views
Cauliflower with olives

Cauliflower with olives

Try a different way with cauliflower

Lemon Squeezy
Apr 2013
Professional
1 vote
1556 views
Carrot and sweet potato mash

Carrot and sweet potato mash

Vibrant and tasty

Lemon Squeezy
Apr 2013
Professional
1 vote
3428 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Apr 2013
Intermediate
1 vote
1670 views
Beet Relish

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

Therese
Mar 2013
Intermediate
1 vote
2942 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Oct 2012
Intermediate
2 votes
4504 views