Asian vegetables recipes

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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

Still getting whipped around by the weather here in Sonoma. We've gone…

kathy gori
May 2010
Advanced
2 votes
3020 views
Stir-Fry Round Cabbage with Chicken

Stir-Fry Round Cabbage with Chicken

Done without oyster sauce.

tigerfish
Apr 2010
Intermediate
1 vote
1625 views
Quick And Creamy, Super Dreamy, Cauliflower Curry!

Quick And Creamy, Super Dreamy, Cauliflower Curry!

Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.…

kathy gori
Apr 2010
Advanced
4 votes
2781 views
Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Vegetarian

tigerfish
Apr 2010
Intermediate
1 vote
12263 views
Eat Your Lawn!

Eat Your Lawn!

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…

kathy gori
Apr 2010
Advanced
1 vote
2221 views
Creamed Spinach With An Edge

Creamed Spinach With An Edge

I was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular…

kathy gori
Apr 2010
Advanced
1 vote
1566 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Sanjay Patel
Apr 2010
Intermediate
3 votes
14866 views
Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

John Spottiswood
Apr 2010
Advanced
18 votes
42224 views
Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms

Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…

John Spottiswood
Mar 2010
Advanced
8 votes
3441 views
Beet It!

Beet It!

Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…

kathy gori
Mar 2010
Advanced
1 vote
1675 views
A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food

A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food

This isn't a very complicated story. It's mainly the tale of a small town…

kathy gori
Mar 2010
Advanced
2 votes
1796 views
Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!

Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!

I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…

kathy gori
Mar 2010
Advanced
4 votes
4677 views
How Dry I Am

How Dry I Am

Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…

kathy gori
Mar 2010
Advanced
1 vote
1714 views
What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market

What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market

We've all seen those little bags of pre-shredded cabbage at the market.…

kathy gori
Mar 2010
Advanced
2 votes
7216 views
Hot n' Sizzling Baby Eggplants!

Hot n' Sizzling Baby Eggplants!

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…

kathy gori
Mar 2010
Advanced
1 vote
2720 views