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Asian vegetables recipes
All recipes » Vegetables » Asian
Black Garbanzo Bean CurryThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
SHYARI
Dec 2011 Advanced |
1 vote
3793 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Jan 2012 Advanced |
1 vote
4150 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2532 views
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Lady’s Finger or Okra PoriyalEasy recipe |
Manju
Apr 2012 Advanced |
1 vote
1643 views
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
May 2012 Professional |
1 vote
4031 views
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Curry CauliflowerMore and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and… |
Marianne Richards Castiglia
Jun 2012 Intermediate |
1 vote
1780 views
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asian asparagus
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DCMH
Aug 2012 Intermediate |
1 vote
1084 views
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Pulisseri: Marrow -Yogurt soup/curry"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her… |
Sherin Deepu
Sep 2012 Advanced |
1 vote
3025 views
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Sweet and Sour Chinese Leafyummy |
Tiziano
Oct 2012 Intermediate |
1 vote
1339 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Nov 2012 Intermediate |
1 vote
3039 views
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peasA common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas. |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
2630 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2854 views
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Parupu Usili recipe with beansParupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or… |
ramyashankar
Jul 2013 Advanced |
1 vote
2204 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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