American spring vegetables recipes costing less than $1.5 per serving

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Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
Sweet Green Bean Bundles	Chef Smith May 2011 Professional	1 vote 2339 views

PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Jul 2011 Advanced	1 vote 1912 views

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