American braise vegetables recipes costing less than $2.5 per serving

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Brussels Sprouts With Pancetta and Toasted Bread Crumbs Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…	Lily Julow Oct 2008 Intermediate	2 votes 1 review 1 comment 8070 views
Stewed Zucchini And Tomatoes This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…	Robyn Savoie Aug 2013 Advanced	1 vote 7628 views
Green Beans in Mustard Cream Sauce Velvety green beans perfect all year round!	Christy Torres Mar 2010 Intermediate	1 vote 2939 views

Maque Choux 400pp@ 3/4c	william ruiz May 2012 Intermediate	1 vote 1846 views
Skillet Fried Country Cabbage Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.	Dan Bishop Jun 2010 Advanced	1 vote 2770 views