North american vegetable recipes with 300 or fewer calories costing less than $2.5 per serving
All recipes » Vegetable » North american » 300 or fewer calories
Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Cauliflower soup
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Carol E. Smith
Feb 2008 Beginner |
3 votes
4727 views
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Chunky Zucchini & Tomato Cheese Soup/StewDelicious year round for lunch entrée. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1694 views
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Sweet Potato SoupThis soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
4 votes
1900 views
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Baby Cauliflower SoupPacked with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more… |
Jennie McCluskey
Aug 2010 Intermediate |
2 votes
2309 views
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Lentil, Sausage and Vegetable StewBased loosely on Curry Lentil Soup (on this site by John Spottiswood) I took several recipe liberties… |
Salad Foodie
Aug 2011 Professional |
1 vote
1687 views
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Creamy Carrot and Potato SoupVegetable soups are a healthy and comforting food to include in your diet. This thick soup is very easy to make, it has got bright orange color and… |
Foodybuddy
Apr 2013 Intermediate |
1 vote
2610 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Dec 2018 Professional |
1 vote
2088 views
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Garden Vegetable Soup with RiceIt may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from… |
Rich H
May 2011 Intermediate |
1 vote
3462 views
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Super good for you Kale SoupSo easy yet so good for you. Try this fresh, warm soup with a grain-rich casserole for a healthy dense meal! |
Teri A
Nov 2012 Intermediate |
1 vote
4183 views
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Bess Feigenbaum’s Cabbage SoupZoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and… |
robinboulton
Jan 2011 Beginner |
1 vote
2565 views
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Coconut Butternut Squash Soup
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Tanya
Aug 2011 Intermediate |
2 votes
1523 views
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct… |
Rich H
Apr 2012 Intermediate |
1 vote
2476 views
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Roasted Red Pepper SoupThis went over really well. . It is a pureed soup but with a couple red pepper chunks that really make the pepper Flavor burst |
Monocot
Jan 2011 Professional |
1 vote
2054 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2705 views
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