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Ojo de Cabra Estofado (Eye of the Goat Bean Stew) Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…	Ken Hulme Oct 2008 Professional	5 votes 3 reviews 3 comments 16947 views
Country style ribs and vegetables--Slow Cooked These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with…	Nancy Miyasaki May 2008 Intermediate	2 votes 1 comment 54050 views
Ox Tail Stew Slow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and…	Michael Chen Apr 2008 Beginner	1 vote 5113 views

Hungarian Gulyas Soup This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…	Gyula Sziraczky Mar 2008 Intermediate	3 votes 2 reviews 1 comment 17797 views
Hungarian Goulash (Gulyasleves) Great for a cold winter day. Very comforting.	Rocio Herbert Feb 2008 Intermediate	4 votes 1 review 10842 views
Pork & Chickpea Stew Super easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with…	John Spottiswood Jan 2008 Advanced	4 votes 2 reviews 1 comment 15799 views

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