Fall soups recipes costing more than $3 per serving

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Herbed Duck Broth with Wild Rice Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…	Amos Miller Feb 2012 Professional	1 vote 1 review 2 comments 9602 views
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views
Pork Posole An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.	Patrick Travis Aug 2009 Intermediate	1 vote 5835 views