Winter vegetables soups, stews & chilis recipes costing more than $3 per serving

All recipes » Soups, stews & chilis » Vegetables » Winter

Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
Moroccan Carrot Soup with Lentils OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how…	Hungry In The Rockies Jul 2010 Professional	1 vote 2465 views
Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith Sep 2010 Professional	1 vote 4605 views

Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views