North american oktoberfest soups, stews & chilis recipes
All recipes » Soups, stews & chilis » North american » Oktoberfest
Crockpot Lentil SoupA hearty warm soup for those cold fall and winter nights |
Amy Anderson
Oct 2011 Intermediate |
2 votes
3296 views
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Chicken StewLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
San
Feb 2012 Intermediate |
1 vote
3964 views
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Corn Chowder with SpamA basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.… |
Glenn
Apr 2020 Beginner |
1 vote
654 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3633 views
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Roasted Butternut Squash and Shallots recipeGreat winter comfort soup! |
Jessica
Jan 2011 Intermediate |
2 votes
2449 views
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Mikey's Chicken & Sausage GumboDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn… |
Mike Fertitta
Jul 2009 Intermediate |
1 vote
3502 views
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
Jul 2010 Advanced |
2 votes
3859 views
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Wisconsin Cheese Soup
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Kathy Foster
Oct 2010 Intermediate |
1 vote
3279 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
Oct 2011 Professional |
1 vote
4205 views
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Corn-Mushroom ChowderA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button… |
Julia Ann Souders
Feb 2014 Intermediate |
1 vote
2944 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Sep 2010 Professional |
1 vote
4605 views
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
Feb 2012 Intermediate |
1 vote
3558 views
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White Bean & Garlic Soup
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Chef Smith
Sep 2010 Professional |
1 vote
1876 views
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Squash Soup
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Chef Smith
May 2011 Professional |
1 vote
2450 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Jul 2011 Intermediate |
1 vote
3062 views
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