North american easter soups, stews & chilis recipes costing more than $3 per serving

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Peter's Bluenose Seafood Casserole

Peter's Bluenose Seafood Casserole

Sprat
Dec 2009
Beginner
1 vote
12624 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
5015 views
Southwest Chicken Chili

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair

Claudia lamascolo
Feb 2014
Professional
1 vote
3633 views
Corn Chowder with Crab

Corn Chowder with Crab

Chef Smith
Feb 2011
Professional
1 vote
2608 views
Gumbo Z'Herbs

Gumbo Z'Herbs

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…

David Gilbert
Dec 2011
Intermediate
1 vote
2087 views