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North american easter soups, stews & chilis recipes costing more than $3 per serving
All recipes » Soups, stews & chilis » North american » Easter
Peter's Bluenose Seafood Casserole
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Sprat
Dec 2009 Beginner |
1 vote
12624 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
5015 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3633 views
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Corn Chowder with Crab
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Chef Smith
Feb 2011 Professional |
1 vote
2608 views
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Gumbo Z'HerbsGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on… |
David Gilbert
Dec 2011 Intermediate |
1 vote
2087 views
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