North american winter pork soups, stews & chilis recipes costing less than $2.5 per serving

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Pork Stew with Wine

Pork Stew with Wine

This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…

John Spottiswood
Nov 2010
Advanced 		4 votes
2 reviews
2 comments
5258 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate 		1 vote
2719 views
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